21st Productions started as a dream...

With over a decade behind bars on multiple continents, Scott Sargent has cultivated a deep understanding of spirits, flavors, and the art of “Intoxicology.” His journey from bartender to Sommelier to Bourbon Steward reflects his relentless pursuit of knowledge and passion for the craft. A true aficionado of cocktails and bourbon, Scott’s enthusiasm is infectious—he thrives on sharing his expertise with anyone willing to listen.

But for Scott, it’s about more than just great drinks. His mission is to elevate the Northern Kentucky hospitality scene, challenging the status quo, and pushing antiquated boundaries. Through innovative tasting experiences, educational events, and a commitment to craftsmanship, he’s redefining how the region experiences cocktails and bourbon. His work is not just about mixing drinks—it’s about creating moments, telling stories, and inspiring a new appreciation for the art of hospitality.

That culmination of dedication and expertise led him to form Twenty-First, and use those skills, as well as the skills of his teams, to push the envelope and deliver elevated experiences that hopefully inspires others to follow in his footsteps.